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CHOCOLATE FRAPPE CAKE CREAM

Updated: 05-07-2021 03:32:05 | Powder | Hits: 453

Recipe Introduce

Ingredients and Steps

Material
  • Chocolate powder 2in1
  • 20 gr
  • Cream powder
  • 30 gr
  • Cane liquid sugar
  • 30 ml
  • Caramel tapioca
  • 40 gr
  • Fresh milk
  • 80 ml
  • Cake Cream
  • 30 gr
  • Ice
  • 150 gr
Method
  1. Put fresh milk, cream podwer, chocolate powder 2in1, cane liquid sugar and ice into blender make it as smoothie.
  2. Draw the cup with the cake cream, then put caramel tapioca into cup.
  3. Pour out smoothie into the glass cup, decor with chocolate powder