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CHÈ XOÀI TÉP BƯỞI TRÂN CHÂU

Updated: 29-08-2020 07:25:31 | Canned | Hits: 737

Recipe Introduce

Ingredients and Steps

Materials
  • Mango puree
  • 60 ml
  • Sugar fungus jam
  • 30 g
  • Diced mango
  • 30 g
  • Mini tapioca
  • 60 g
  • Pomelo in syrup
  • 10 g
  • Green tea
  • 100 ml
  • Ice
  • 120 g
Method
  1. Put green tea, grapefruit syrup, cane liquid sugar and ice into shaker cup and shake
  2. Fill in the mango smoothie.
  3. Add mini tapioca, pomelo in syrup and diced mango on top.