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CITRUS COLDBREW

Updated: 09-07-2021 03:17:51 | Canned | Hits: 342

Recipe Introduce

Ingredients and Steps

Materials
  • Cold brewed coffee
  • 100 ml
  • Orange sacs syrup
  • 20 ml
  • Orange sacs
  • 40 g
  • Fresh orange slice
  • 1 slice
  • Ice
  • 150 g
Method
  1. Cold brewed coffee incubation: 150 g/ l of cold water, after 12 hours can be filtered and used.
  2. Put in cold brewed coffee, orange sacs syrup, orange sacs with ice into glass cup and shake well 
  3. Decor orange slices.