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DEEP SEA MOJITO

Updated: 10-07-2021 07:59:31 | Canned | Hits: 397

Recipe Introduce

Ingredients and Steps

Materials
  • Orange sacs syrup
  • 20 ml
  • Orange sacs
  • 1 spoon
  • Blue curracao syrup
  • 10 ml
  • Fresh lemon juice
  • 15 ml
  • Mint
  • 4 pieces
  • Soda water
  • 80 ml
  • Ice
  • 150 g
Method
  1. Put mint leaves, lemon juice, blue curracao syrup into glass cup and squeeze.
  2. Fill in soda water, orange sacs syrup, ice and stir well.
  3. Add orange sacs and mints leaves.