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FUNGUS JAM PEACH BLACK TEA

Updated: 20-03-2021 10:41:40 | Canned | Hits: 535

Recipe Introduce

Ingredients and Steps

Materials
  • Black tea
  • 120ml
  • Cane liquid sugar
  • 10ml
  • Lemon sacs syrup
  • 10ml
  • Diced peach
  • 30g
  • Peach puree
  • 20ml
  • Sugar fungus jam
  • 30g
  • Ice
  • 150g
Method
  1. Put black tea, lemon sacs syrup, peach puree, cane liquid sugar and ice into shaker and shake.
  2. Put sugar fungus jam into the glass and fill liquid into the cup.
  3. Add diced peach and sliced lemon for decoration.