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PEACH ROSELLE SMOOTHIES

Updated: 12-07-2021 10:45:51 | Other | Hits: 588

Recipe Introduce

Ingredients and Steps

Material
  • Green tea
  • 100ml
  • Cane liquid sugar
  • 15ml
  • Peach puree
  • 40ml
  • Pickles roselle
  • 10gr
  • Sugar fungus jam
  • 30gr
  • Aiyu jelly
  • 30gr
  • Ice
  • 150g
Method
  1. Add pickled roselle in the cup.
  2. Blend green tea, peach puree, sugar fungus jam and ice cubes. 
  3. Pour out liquid into glass cup. Add aiyu jelly, pickled roselle .