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COCOLATTEA

Updated: 09-07-2021 04:18:05 | Tapioca pearl | Hits: 562

Recipe Introduce

Ingredients and Steps

Materials
  • Black tea
  • 100 ml
  • Cream powder
  • 30 gr
  • Coconut
  • 30 ml
  • Fresh milk
  • 30 ml
  • Cane liquid sugar
  • 20 ml
  • Sugar fugus jam
  • 30 gr
  • Tapioca
  • 30 gr
  • Ice
  • 150 gr
Method
  1. Mix cream powder, coconut with fresh milk then fill in the cup. 
  2. Shake black tea, cane liquid sugar with ice cubes. 
  3. Pour liquid into the cup
  4. Add sugar fungus jam, tapioca in the cup.