0
vi中文

ROSELLE TEA

Updated: 12-07-2021 04:11:00 | Other | Hits: 498

Recipe Introduce

Ingredients and Steps

Materials
  • Green tea
  • 120ml
  • Cane liquid sugar
  • 20ml
  • Pickled roselle sugar
  • 10ml
  • Pickled roselle
  • 10g
  • Diced peach
  • 10g
  • Aiyu jelly
  • 30g
  • Organe
  • 2 slices
  • Ice
  • 150g
Method
  1. Shake green tea, cane liquid sugar with ice cubes.
  2. Pour out liquid into glass cup, add pickled roselle. 
  3. Garnish organe, pickled roselle sugar, aiyu jelly.